{"id":734,"date":"2008-01-28T20:43:17","date_gmt":"2008-01-29T03:43:17","guid":{"rendered":"http:\/\/www.uncle-andrew.net\/blog\/?p=734"},"modified":"2008-06-21T17:55:22","modified_gmt":"2008-06-22T00:55:22","slug":"food-fright-part-21","status":"publish","type":"post","link":"http:\/\/www.uncle-andrew.net\/blog\/?p=734","title":{"rendered":"Food Fright, Part 21"},"content":{"rendered":"<p>I was twigged to this particular Food Fright by my lovely wife, who spotted it at the QFC a few days previous:<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.uncle-andrew.net\/blog\/pics\/foodfright-21.jpg\" alt=\"Food Fright, Part 21\" \/><\/p>\n<p>Yes, you read it right: <a href=\"http:\/\/www.baconsalt.com\/\">Bacon Salt\u2122<\/a>. When your creme brulee simply doesn&#8217;t taste sufficiently bacony.<\/p>\n<p>Now it must be said that, as an avowed carnivore, I have no quarrel with the concept of bacon in general, nor bacon-flavored seasoning in particular. If creators Justin and Dave manage to make a living off of this product, more nitrites to &#8217;em. The mere existence of this product doth not a Food Fright make.<\/p>\n<p>No, the only real stumbling block for me can be found on the display rack pictured above, around the end of the first line of text under the logo: &#8220;<strong>vegetarian<\/strong>&#8220;.<\/p>\n<p>To begin with, while a cursory Web search was unable to confirm this, I can only assume that the chief flavoring agent is something incredibly, overwhelmingly artificial, something inherently non-bacony in origin. After all, if the creators <em>could<\/em> have made this product from ingredients that would allow them to include the phrase &#8220;all natural&#8221;, don&#8217;t you think they <em>would<\/em> have? (Amusing side note: Proving once again that the science of sponsored search-query-driven advertising is still in its infancy, check out <a href=\"http:\/\/www.uncle-andrew.net\/blog\/pics\/google-bacon-search.gif\" target=\"_blank\">the ad I got back<\/a> when doing a search for &#8220;artificial flavor bacon&#8221;.)<\/p>\n<p>Secondly, while this may be excessively vindictive, there is some part of me that wants very much to deny those who spurn meat the ersatz trappings of a carnivorous\/omnivorous diet. It seems somehow unfair that vegetarians should be given the opportunity to sup at the banquet of flesh rent asunder without getting blood on their hands. After all, <em>I&#8217;m<\/em> not scrambling to add artificial quinoa essence to my hot dogs, so why should my herbivorous brethren&#8212;these dietary dilettantes&#8212;be free to avail themselves of <em>my<\/em> kind&#8217;s dead-animaly goodness? As my brother-in-law once said, &#8220;vegetarians eating fake meat is like monks having sex with blow-up love dolls&#8221;. (Ironically, he has since gone veg, and is known to bring soy bratwurst to our barbecues, which I do my best to rub up against a burger or two whilst grilling.)<\/p>\n<p>But beyond these arguments is a simple, axiomatic principle: I&#8217;m sorry, but much like alcohol-free beer, meat-free bacon flavoring is a crime against Nature, a perversion of the basic underlying principles of the Universe. In fact, I&#8217;m fairly sure that it is one of the signs of the Apocalypse. For is it not foretold in the Book of Revelation:<\/p>\n<blockquote><p><em>And I beheld when he had opened the sixth seal, and, lo, there was a great earthquake; and the sun became black as sackcloth of hair, and the moon became as blood, and the bacon became as broccoli.<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>I was twigged to this particular Food Fright by my lovely wife, who spotted it at the QFC a few days previous: Yes, you read it right: Bacon Salt\u2122. When your creme brulee simply doesn&#8217;t taste sufficiently bacony. Now it must be said that, as an avowed carnivore, I have no quarrel with the concept [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-734","post","type-post","status-publish","format-standard","hentry","category-food-fright"],"_links":{"self":[{"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=734"}],"version-history":[{"count":0,"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/734\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=734"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.uncle-andrew.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}